Balinese Cooking Class with Traditional Market Visit

• Guided early-morning visit to a traditional market near Ubud with your chef
• Learn base gede — the spice paste at the heart of Balinese cooking
• Fully hands-on: prepare and then eat a complete Balinese feast
• Cook in an open kitchen pavilion set in a garden
• Printed recipe pack to recreate the dishes at home
• Vegetarian and vegan options handled — note requirements when booking

Shop a traditional morning market with your chef, grind your own spice pastes, and cook a full Balinese feast you'll eat with the class — recipes to take home. Minimum 2 participants per booking. Children 4–11 years: $32 (≈ Rp480.000, ≈70% of adult rate). Hotel pickup and return from Kuta, Legian, Seminyak, Canggu, Jimbaran, Nusa Dua, Sanur, Ubud included.

Shop a traditional morning market with your chef, grind your own spice pastes, and cook a full Balinese feast you'll eat with the class — recipes to take home.

1. 07:30–08:30

   Hotel pickup

   Hotel pickup; exact time confirmed per pickup area the night before.

2. 08:30

   Traditional market

   Traditional morning market in Gianyar/Ubud: browse the stalls with your chef and pick the day’s ingredients.

3. 09:30

   Cooking school arrival

   Arrive at the cooking school; welcome tea and tropical-fruit tasting.

4. 10:00

   Hands-on cooking

   Hands-on cooking: spice-paste grinding and full-course preparation with the chef (approx. 2 hours).

5. 12:00

   Eat your feast

   Sit down together and eat the feast you cooked — lunch is your own dishes. (Included)

6. 13:00

   Recipe pack & farewells

   Recipe pack, group photos, and farewells.

7. 13:30

   Return to hotel

   Transfer back; arrival at your hotel approx. 14:00–15:00 depending on area.

• Minimum age follows the school’s rules: children are welcome to cook alongside a parent.
• No cooking experience needed — beginners and families are welcome.
• Dietary: vegetarian, vegan, and halal diets are accommodated — note your needs when booking.
• What to bring: comfortable footwear for the market’s wet floors, a camera, and a serious appetite.
• The market runs early-morning by design — the freshest produce goes first, and the best feast follows.
• Safety: classes run in small groups with the chef’s team supervising every wok station.
• Safety: allergies are screened at market check-in — note any allergies and dietary requirements when booking.
• Safety: the open kitchen follows standard food-hygiene protocols; children are supervised at all times.

• Your confirmation is sent instantly after booking.
• Show your mobile ticket at the entrance — no printout needed.
• Please check your confirmation for date, time and meeting-point details.

Free cancellation up to 48 hours before your experience start time for a full refund. Please note: Free cancellation up to 48 hours before start time. Weather-related cancellations are rescheduled or refunded in full. Date changes are subject to availability.